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Shianbashi Ramen

About

  • 3.7 (25 reviews)
  • 1-800, $$, $$$
Day of the Week Opening Hours
Monday 11:30 - 4:00
Tuesday 11:30 - 4:00
Wednesday 11:30 - 4:00
Thursday 11:30 - 4:00
Friday 11:30 - 4:00
Saturday 11:30 - 4:00
Sunday 11:30 - 4:00

Dining Options

  • Wheelchair Accessible
  • 🍷 Serves Alcohol
  • 🍱 Lunch

Recommended Reviews

5
36%
4
28%
3
16%
2
8%
1
12%
3.7
25 reviews
😀
Kim Kjeldbjerg
2018-10-04 on google

Best soup in Nagasaki. Very friendly staff. As always in Japan clean. Very good prices.

😀
ソマリ
2018-10-02 on google

A place with memories in a traditional shop.Many celebrities are coming and there are lots of autographed paper. Feel like a small, friendly store in the countryside? Oden is also delicious.

🙂
Uthai T.
2018-09-09 on google

Good taste, but bad impression with (lady) waitress.

😕
Ayako Hasegawa
2018-09-04 on google

I feel my expectation was too high.

😕
青空。
2018-06-08 on google

The dumplings are charred. Offer this? That's the level.Moreover, the bottom of the dumplings is torn and there is no skin or contents. There are several such dishes in one plate.Bomb Champon, it feels like it's neither good nor bad.Oden was soaked in oil with no odor and taste. I feel like I said. Looking at the oden pot, the ingredients are only about 10% in a large pot. The film of oil is stretched.The provided cold (water) smells amazing.It is unknown whether the glass smells or the water smells.I was thirsty, so I tried to drink it a few times, but it was impossible.When I visited there before, I was disappointed that I didn't feel that much and oden was delicious.We didn't go when we were busy, we were the only customers. However, it is too cruel to be in this state. (It doesn't mean it's okay because you're busy.)I am not writing it as harassment.I wrote this because it was a fact.

🙂
Anthony Chan
2018-05-13 on google

Visited during lunch service in January 2020. Ordered fried rice, champon and a vegetable ramen. Friendly staff, reasonable price. But was disappointed by the champon. Soup is too salty, and noodles too soft. The fried rice in the other hand was delicious. Wouldn't recommend the champon .

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J D
2018-05-01 on google

Definitely recommend the food here.

😐
HUDSO n
2018-04-25 on google

The staff there are very kind

😍
Kero Yon
2018-03-02 on google

Delicious!!

😍
風間星也
2017-11-05 on google

It has a slightly scent like the old-fashioned Nagasaki Champon. It's really delicious.(ꈍᴗꈍ)

😕
khanh nguyen phu
2017-09-17 on google

Not recommend

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George Bennion
2017-08-23 on google

BEST CHAMPON IN NAGASAKI! Their bakudan champon is the bomb!

😀
シン
2017-07-11 on google

I heard that Masaharu Fukuyama would definitely stop by when she returned home, so I stopped by at the time of my Nagasaki trip!I was thrilled because I saw the previous information that the customer service was not so good ... but when I entered, it was a customer service that felt warm. Certainly, I felt the will to lower the empty plates early, but personally I am grateful that the counter can be used widely.We had a bottle of beer, dumplings, and a bomb champon. Gyoza is a small type with few ingredients, and it is a simple type. Beer advances with oden.And the long-awaited bomb champon is good with lots of ingredients! It seems that oysters are included, but lolMelting the garlic paste and eating it gives it a very punchy taste! There is momentum to eat at a stretch. Of course, if you look for something more delicious, isn't this a good thing?

🙂
Raghunandhan Reddy
2017-07-05 on google

Maruyoshi, the ramen shop next to this one, is much better! 😐

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Per Sveen
2017-06-12 on google

I really like the environment inside, very local, authentic feel. The bakugan champon is the most famous dish and it is delicious, but a little pricier than nearby shops at ¥900/bowl. Still a good deal for a tasty meal, and it has a very convenient central location

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nagasaki yoshy
2017-03-06 on google

Oden and grilled rice are delicious! I want the best radish pickle! Champon is good for eyes, and ramen for Sanhachi.

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Emmy Hirosaki
2017-03-05 on google

very popular champon noodle restaurant in Nagasaki. it is really delicious!

😐
Frank Ngo
2017-02-19 on google

There is a line but it won't last that long, maybe 10-20 minutes. There is some okay oden. It's famous for it's champon and saraudon but they're underwhelming. Many celebrities come to eat but I don't understand why. Service was good, that's about it. Not worth it.

😍
Daniel Craig
2016-11-03 on google

Rich flavorful broth and soft perfect noodles. Absolutely delicious- If you don't speak Japanese FYI there is no English menu, but just ask for "Chashu Ramen" and you won't be disappointed.

😀
Heinz Yeo
2016-09-11 on google

I was staying near by, and popped into a fairly busy restaurant. It turns out it is a bit famous with celebrity photos and autographs adorning the walls. I had a pork cutlet ramen with gyoza's on the side. Both were delicious. I would definitely come back again. The broth was spicy and flavourful and not fatty or greasy.

😍
Wai Pong Kwok
2016-07-02 on google

Great food

😀
fever king
2016-06-21 on google

When Masaharu Fukuyama returns to Nagasaki, he seems to be going to eat.I ate champon and ramen ^ ^The ramen was assary soup, and the champon was a little thick soup that was entangled with the noodles.Because there is no parking lot, you will stop at a nearby parking lot.

😀
Niroshan Punchihewa
2016-03-11 on google

Go there if you want to eat Bakudan Champon. Special Nagasaki Ramen.

😍
藤井仁紀
2016-02-27 on google

I stopped by at the timing of my trip to NagasakiI'm doing it until midnight so I think it's good to tighten after drinkingAfter all, the main dish is champon and ramen, but the taste of oden was also delicious.I heard that Bomb Champon has garlic, isn't it? I feel.I was able to eat it without being unexpectedly heavy ^ _ ^

🙂
吉本信次
2016-02-21 on google

Visited a famous store in Nagasaki. Order a bomb champon. The soup is rich but lacks umami. I liked the atmosphere in the store, so I was a star 3

Questions & Answers

It's pork bones. Bomb champon is praised by Masaharu Fukuyama.
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